"Well, you're right, this will never happen to us, we have no house ... We have, dear Švejk, all in all ... thirty-six dimes ..."
There are several criteria according to which we choose our potential franchisees and there are two options. The first one is the tailored implementation of a business according to one’s requirements and the other is taking over an existing restaurant. Both are possible but it is the first one which is more common.
Anyone who wants to join the network must accept the basic rules for the operation of the concep and its contractors, and must have both enthusiasm and gastronomic skills necessary for operation of a restaurant.
Should you have space, where you would like to open a Švejk restaurant, please contact us and we will draft a proposal including the layout of the potential restaurant and the draft budget. Based on many years of experience we recommend 50/50 ratio of personal finance and funds from other party.
In addition to the initial investment into implementation , licensee is also required to pay one-time license fee and monthly trademark license fees to the licensor.
Should you not have your own restaurant space, look at the current list of available Švejk restaurants in the section ‘Restaurants for lease’ and contact us.
The main thing is to have the desire to become a part of history and for the right reasons.
